CARP'S LANDING
103 S. Main St.
Downtown Lake Mills
Wisconsin, 53551
920-648-3005
Between
Madison and Milwaukee,
South
off of I-94
Dining Hours:
Mon-Fri 11am-9pm
Sat 11am-9pm, live entertainment!
Sun 11am-8pm
Sunday Brunch 11am - 2pm
Bar is open later until business declines.
Set in an historical downtown building in Lake Mills is an upbeat and inviting dining and bar experience. Carp’s Landing, owned by Lake Mills native Greg Carpenter, is known for its smoked brisket, ribs and pork. But also features staples of burgers and other sandwiches, salads, steaks and fish selections. The casual dining experience can be attributed to Greg’s extensive time spent working in many restaurants across the United States. The object at Carp’s Landing is to create big city atmosphere and flavors, at small town prices.
“Our menu is traditional with a Southwest twist. Everything is cooked fresh and smoked in-house” explains Greg. “That gives us a lot of flexibility in making custom daily lunch and dinner specials, and creates a much higher level of product.” Not only is the menu updated often to produce interesting flavors and items, but Friday fish fries, carryout orders, and tailored catering help to draw in the hungry crowds.
Food isn’t the only thing being served at Carp’s Landing though. With a diverse and plentiful array of drink specials, 4 sports TVs, live entertainment, Sunday Brunch, and other exciting events, it is easy to see how there would be something for everyone to enjoy.
Carp’s Landing has seating for 160 guests between the front dining area, bar, and outdoor beer garden. It also showcases a separate banquet room which seats up to 60. Look for the large paper mache fish, which Greg refers to as “the largest carp ever caught in the Mill Pond.”
Carp’s Landing is located under the black & tan awning at 103 South Main Street in downtown Lake Mills. Phone: 920-648-3005
