103 SOUTH MAIN STREET, LAKE MILLS, WI
920-648-3005
carpslanding@hotmail.com

 DINNER MENU - BRISKET, RIBS, AND STEAKS
PASTAS AND FISH
FRIDAY FISH FRY - ALL DAY!

LUNCH MENU - SANDWICHES
SALADS AND BURGERS
APPETIZERS
 

   CLICK HERE FOR BANQUETS/CATERING

 

WELCOME TO CARP’S LANDING!

We serve all homemade items, right down to our in-house smoked brisket, ribs, and pork. Our recipes are a result of Greg (Carp) Carpenter’s years of restaurant experience across the United States. We’ve tried to create interesting flavors from all over the world, in an affordable menu.  Please enjoy our continental cuisine with a southwest twist. 

 After all, everyplace could be southwest of
Lake Mills, if you go far enough!

 Serving food 7 days a week 11 am to 9 pm,
Sundays ‘til 4 pm during the winter, until 8 other months
Bar open later!
 

OUR FOOD IS WHERE THE FUN BEGINS!

 

 

FRIDAYS, SATURDAY AND SUNDAY NIGHTS, SALAD BAR WITH ENTREES

 FRIDAY FISH FRY ALL DAY - COD, PERCH, AND MORE!

SATURDAY AFTERNOONS $5 BURGER BAR

SUNDAY BRUNCH
 
11 am to 2 pm, $10.95
 Smoked Brisket, BBQ Riblets,  French Toast, Ham, Eggs, Fried Potatoes,
Fried Rice, Salad Bar, Dessert Bar.
Build your own tacos with chicken, pork, or brisket
$3 regular or strawberry margaritas on the rocks!