CLICK HERE TO SEE DINNER MENU

CLICK HERE TO SEE LUNCH MENU
 CLICK HERE TO SEE DRINKS AND APPETIZERS

   CLICK HERE FOR BANQUETS/CATERING

 

WELCOME TO CARP’S LANDING!

We serve all homemade items, right down to our in-house smoked brisket, ribs, and pork. Our recipes are a result of Greg (Carp) Carpenter’s years of restaurant experience across the United States. We’ve tried to create interesting flavors from all over the world, in an affordable menu.  Please enjoy our continental cuisine with a southwest twist. 

 After all, everyplace could be southwest of
Lake Mills, if you go far enough!

 Serving food 7 days a week 11 am to 9 pm,
Sundays ‘til 4 pm Jan & Feb, until 8 other months
Bar open later!
 

OUR FOOD IS WHERE THE FUN BEGINS!

 
 

TUESDAY'S TWO'S DAZE - 2 BEERS OR HOUSE WINES
AND AN APPETIZER FOR $12.  (COMBO APPETIZERS NOT INCLUDED)

THURSDAY NIGHTS - ALL U CAN EAT RIBS $12.95

FRIDAY AND SATURDAY NIGHTS, SALAD BAR WITH ENTREES

 FRIDAY FISH FRY ALL DAY - COD, PERCH, AND MORE!

SATURDAY AFTERNOONS $5 BURGER BAR

SUNDAY BRUNCH
 11 am to 2 pm, $10.95
 Smoked Brisket, BBQ Riblets,  Peel & Eat Shrimp,  French Toast,
Bacon, Eggs, Fried Potatoes, Fried Rice, Salad Bar, Dessert Bar.
 $1 Champagne Drinks