103 SOUTH MAIN STREET, LAKE MILLS, WI
920-648-3005
carpslanding@hotmail.com

BBQ, BURGERS, AND BEER!

 DINNER MENU

SANDWICHES
SALADS AND FISH FRY
APPETIZERS

   CLICK HERE FOR BANQUETS/CATERING

 

WELCOME TO CARP’S LANDING!

BBQ, BURGERS AND BEER!

 All of our food is homemade, and smoke our brisket, ribs, and pork in-house. We make our own
reuben and pastrami meat too!

 Our recipes are a result of Greg (Carp) Carpenter’s
years of restaurant experience across the
United States, and he has now “landed” back in
Lake Mills. Enjoy our continental cuisine with a southwest twist. 

  Serving food 7 days a week starting at 11 am.
Mondays, Tuesdays ‘til 8 pm during the winter,
and until 9 pm during the summer. Wednesdays through Saturdays until 9 pm. Bar open later!

  

FRIDAYS, SATURDAY AND SUNDAY NIGHTS, SALAD BAR WITH ENTREES/span>

 FRIDAY FISH FRY ALL DAY - COD, PERCH, AND MORE!

SATURDAY AFTERNOONS $5 BURGER BAR

SUNDAY BRUNCH
 
11 am to 2 pm, $10.95
 Smoked Brisket, BBQ Riblets,  French Toast, Ham, Eggs, Fried Potatoes,
Fried Rice, Salad Bar, Dessert Bar.
Build your own tacos with chicken, pork, or brisket
$3 regular or strawberry margaritas on the rocks!