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LUNCH MENU
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We serve all homemade items, right down to our in-house smoked brisket, ribs, and pork. Our recipes are a result of Greg (Carp) Carpenter’s years of restaurant experience across the United States. We’ve tried to create interesting flavors from all over the world, in an affordable menu. Please enjoy our continental cuisine with a southwest twist.
After all, everyplace could be southwest of
Serving food 7 days a week 11 am to 9 pm,
OUR FOOD IS WHERE THE FUN BEGINS!
FRIDAY FISH FRY ALL DAY - COD, PERCH, AND MORE! DAILY SPECIALS
TUES: IN-HOUSE SMOKED BRISKET $9.95
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